✓

Billy's Sub Shop

February 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: Chicken being partially cooked. Discontinue. Cook at proper temperature.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC with expired CFPM certificate. Provide a current one. No Allergen Certification. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener soiled with dried up food debris.Clean and sanitize properly. Slicer soiled with dried up food debris.Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cover of the freezer at the basement area with detached gasket. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of the refrigerating units and the equipments at the prep area soiled with grease and food debris. Clean properly. Dry storage shelves and at the prep area soiled. Clean properly. Hand wash sinks at the prep area and restroom soiled. Clean properly. Knife holder at the prep area with dried up food debris. Clean and sanitize properly. The toilet sit soiled. Clean properly. Both Freezers in the basement area with thick layers of ice. Remove and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around basement at the prep area and cooking line soiled. Clean properly. Stairs going down the lower level soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.