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Billy's Sub Shop

December 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Mashed potato's 131F Kernal corn 127F for less than 60 minutes.Maintain all hot holding 140F or above.PIC removed to reheat to proper temp and hold.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Tuna salad 55F Egg salad 51F Hummus 51F for less than 60 minutes.Maintain all cold holding of product 41F or below.PIC removed to cool properly. Reviewed proper cooling procedures with the PIC.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employees observed without proper hair restraints.Provide hats /hairnets
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the interior/exteriors of all bulk storage containers on the storage shelves. • Clean the interior of the rear salad prep refrigeration unit to remove soils/debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Maintain dumpster lids closed.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean to remove all debris from the basement door to around the dumpster area. Maintain area clean to prevent pest activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors to remove evidence of pests. • Front door threshold cement crumbled and in disrepair.Repair • Several floor tiles broken/missing.Repair
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Multiple buckets of old fryer oil stored in basement.Remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.