✓
Billy's Sub Shop
December 22, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Mashed potato's 131F Kernal corn 127F for less than 60 minutes.Maintain all hot holding 140F or above.PIC removed to reheat to proper temp and hold.
-
Cold HoldingcriticalInspector note: Tuna salad 55F Egg salad 51F Hummus 51F for less than 60 minutes.Maintain all cold holding of product 41F or below.PIC removed to cool properly. Reviewed proper cooling procedures with the PIC.
-
Clean Cloths Hair RestraintInspector note: Employees observed without proper hair restraints.Provide hats /hairnets
-
Non-Food Contact Surfaces CleanInspector note: Clean the interior/exteriors of all bulk storage containers on the storage shelves. • Clean the interior of the rear salad prep refrigeration unit to remove soils/debris.
-
Adequate Number Frequency Vermin ProofInspector note: Maintain dumpster lids closed.
-
Outside Storage Improperly MaintainedInspector note: Clean to remove all debris from the basement door to around the dumpster area. Maintain area clean to prevent pest activity.
-
Improper Maintenance of FloorsInspector note: Clean floors to remove evidence of pests. • Front door threshold cement crumbled and in disrepair.Repair • Several floor tiles broken/missing.Repair
-
Premises MaintainedInspector note: Multiple buckets of old fryer oil stored in basement.Remove
What changed since the previous inspection?
Compared with Fail on December 14, 2016: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.