Billy's Sub Shop

March 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings2

Failed findings

When to Wash (P)critical

Inspector note: Observed food handlers not washing hand when donning on clean gloves Observed employees leaving and return to work station and not washing hands
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed food handlers leaving and returning to work stations wearing same gloves Observed food handler on grill cracking eggs and resuming duties without washing hands and changing gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priority foundation and core violations noted on inspection Employees must be trained in food safety and sanitation as it relates to their assigned dutes per code PIC must oversee day to day operations to ensure the establishments is in compliance per the food code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No consumer advisory on Menu
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Food-Accuracy (Pf)

Inspector note: No thin probe thermometer
code 590.004/4-203.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: No thermometer in refrigeration in back prep area
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers not wearing hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers in food prep/storage areas not labeled Using lids labeled fish - Discontinue and ensure all food containers are properly labeled (refrigeration units)
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: No sanitizer in wiping cloth bucket Using one wiping cloth bucket for wiping down food contacts and non food contacts - Kitchen/prep/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Using sponges kitchen/prep/ware washing
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Can Openers (C)

Inspector note: Rust on can opener blade and stem Built up soils on can opener
code 590.004/4-202.15-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Can opener blade rusted Chest type freezer edge cracked
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards on salad units and other cutting boards - Food prep
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Clean all cooking equipment free of built up soils
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils food particles on interior and exterior of all refrigeration units - Kitchen/prep/dining areas Built up ice on interior of chest type freezers - Basement
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Heavily build of soils grease on floor walls ceiling and attachments - Kitchen/prep/ware washing areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused and unnecessary equipment and items from premises
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Hand sink clogged - Corrected on site Chipped and peeling paint on walls in bathroom and food prep/ware washing area Opening in wall at right corner next to hand sink - back room Rust on wire shelving and bottom self of food prep tables - Prep area Exposed wood on shelving in basement Chipped floor tiles in seating area kitchen/prep/ware washing Missing and broken wall tiles in back area Open window - Screen is in disrepair Wooden stairs and railing to basement have exposed wood Stained ceiling tiles above prep/cooking area - Tiles are not smooth durable and easily cleanable
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 26, 2021: 17 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.