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Billy's Sub Shop

September 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked potatoes in pan on counter in back area at 55F- Foods must be cold held at 41F or below Per the PIC product was on counter for less than 2 hours- Placed in refrigeration at 39F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed multiple employees in cookline area handling RTE foods with bare hands- REviewed with owner and corrected
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority violations noted on inspection report Review policies and procedures with all staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Equipment including slicer and can opener blade with dried on soils- Clean after use with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Multiple employees in kitchen area with no hair restraints- Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers with no labeling-Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored in chlorine sanitizer at 10ppm- Corrected to 50ppm chlorine
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Numerous areas throughout back cooking and prep area with encrusted soils and debris Areas include but are not limited to: Floors under and around equipment All storage shelving Interiors of refrigeration including handles and door tracks Sides and tops ofcooking equipment Clean establishmnet with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Numerous areas of floor throughout with broken tiles exposing wood below- Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 10, 2022: 3 findings appeared for the first time. 6 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.