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Billy's Sub Shop
April 11, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken 114F product reheated to above 165F was out of temperature for less than an hour.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations sited. Provide active managerial control.
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Controlling Pests (Pf)Inspector note: Mice droppings in area near three bay sink. Clean and sanitize all affected areas. Provide updated pest control report upon reinspection.
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Temperature Measuring Devices-Functionality (C)Inspector note: Reach in cooler in back area with no thermometer. Provide.
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Ventilation Hood Systems Adequacy (C)Inspector note: Gas stove in rear kitchen does not have a commerical vent hood there is a wall fan behind hit. To refer to BFD Lek Moy.
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Nonfood Contact Surfaces (C)Inspector note: Floors with buildup of soils under around & behind equipment througout. Basement stairs with visible soils. Clean to remove.
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Frequency-Removal (C)Inspector note: Trash and carboard in basement. Remove.
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Surface Characteristics-Indoor Areas (C)Inspector note: Hole in floor near three bay sink missing & broken floor tiles exposed wood subfloor. Make all necessary repairs.
What changed since the previous inspection?
Compared with Fail on May 31, 2024: 8 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.