Billy's Sub Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Controlling Pests (Pf)
  Inspector note: Provide next pest control report. Follow all recommendations from pest control.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Ventilation Hood Systems Adequacy (C)
  Inspector note: Gas stove in rear kitchen does not have a commerical vent hood there is a wall fan behind hit. To refer to BFD Lek Moy.
  code 590.004/4-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken 114F product reheated to above 165F was out of temperature for less than an hour.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations sited. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Reach in cooler in back area with no thermometer. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floors with buildup of soils under around & behind equipment througout. Basement stairs with visible soils. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Frequency-Removal (C)
  Inspector note: Trash and carboard in basement. Remove.
  code 590.005/5-502.11-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Hole in floor near three bay sink missing & broken floor tiles exposed wood subfloor. Make all necessary repairs.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2025: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.