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Billy's Texas B.B.Q.

March 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: CLEAN & SANITIZE can opener all parts
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: SERVE / SAFE staff no longer at restaurant --at re-inspection provide proof that at least one full time staff has signed up for course -course information given by inspector-
code M-2-102.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store wiping cloths in a sanitizing solution between use - set up 2 seperate buckets -1. for cloths used on RAW food contact surface & 1. for cloths used on ready to eat food contact surfaces - change solution at least every 4 hours-
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: HOOD / VENT sticker passed due for service - PROVIDE
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.