Billy's Texas B.B.Q.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Hamburger meat inside of the small 2 door deli style cooler with an elevated temperature of 50F. Ensure all potentially hazardous foods are being maintained at 41F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer inside of cloth buckets registering at over 200PPM. Disocntinue and ensure strips are testing at the porper concentration 50PPM.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Blade of the can opener visibly soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Small 2 door deli cooler with an elevated temperature of 46F. Discontinue use unless unit is able to maintain a temperature of below 41F. PIC to remove
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Styrafoam cup being used to dispense out of bulk food container. Discontinue and use a handled scoop to prevent containation from hands.
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No soap at the hand sink near the 3 bay sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.