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Billy's Texas B.B.Q.
April 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Sliced pickles inside of the deli cooler with an elevated temperature of 58F. All other foods inside of the unit had temperatures below 40F. Sliced sausage in the pizza refrigeration unit with a temperature of 50F. Ensure all potentially hazardous foods are being maintained at below 41F.
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Food Contact Surfaces CleanInspector note: Top of the knife holder in the main preparation area visibly soiled. Clean to remove.
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Food Container LabelsInspector note: Sauce containers inside of the deli cooler with no labels. Provide.
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Food Contact Surfaces DesignInspector note: Long cutting board over the 2 door deli cooler visibly soiled and heavily scoared. Clean to remove resurface or replace.
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Installed and MaintainedInspector note: Pipe under the hand sink in the restroom leaking. Repair.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster with lids left open. Discontinue and ensure remains closed in between uses to help limit any rodent activity.
What changed since the previous inspection?
Compared with Pass on October 14, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.