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Billy's Texas B.B.Q.
January 7, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken wings under prep table at 48F. Must be stored at or below 41F.
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Pressure (Pf)Inspector note: PIC will need to address the water pressure at the hand sink in the restroom as discussed. Water was hot needs more pressure.
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Ventilation Hood Systems Filters (C)Inspector note: Clean filters and have hood cleaned to replace expired sticker.
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Cutting Surfaces (C)Inspector note: Cutting board at sandwich station visibly soiled with dark scores and stains. Clean to remove or replace.
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Single-Service and Single-Use Articles-Use Limitations (C)Inspector note: Discontinue to use plastic single service fork at pizza station. Must be durable and washable.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor in walk ins. Visibly soiled. Clean flor behind cooking equipment. Soiled. Clean doors and handles to walk ins.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to customers.
What changed since the previous inspection?
Compared with Pass on September 3, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.