Bin 26 Enoteca

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Duck 46F Sausage 47F Mushrooms 47F. Unit 45F. PIC lowered temperature of the unit thermostat and added ice.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dish Machine Sanitizer -Chlorine- not registering. Repair company called. Sanitizing step will be performed at 3 bay sink.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Prep area cutting board heavily scored. Repair or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Utensils stored under towels. Remove.Replace with cleanable durable surface. Two door refrigerating unit next to the cooking line-Unit 45F. Repair to maintain 45F or below.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.