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Bin 26 Enoteca

December 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Duck 46F Sausage 47F Mushrooms 47F. Unit 45F. PIC lowered temperature of the unit thermostat and added ice.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Dish Machine Sanitizer -Chlorine- not registering. Repair company called. Sanitizing step will be performed at 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Prep area cutting board heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Utensils stored under towels. Remove.Replace with cleanable durable surface. Two door refrigerating unit next to the cooking line-Unit 45F. Repair to maintain 45F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.