Bin 26 Enoteca

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand wash sink at the bar area used to discharge liquids from the soda gun. Discontinue. Use for handwashing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Three Bay Sink- Sanitizer solution QUATs 500ppm. Maintain between 200-400ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Slicer with dried up debris. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: Utensils stored with handles down. Store inverted.
  code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.