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Birdies Hot Chicken
July 9, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Mac and cheese in hot holding unit at 89F. Reheated to acceptable temperature. Ensure product is heated up to 135F prior to being placed in hot holding unit.
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Hand Drying Provision (Pf)Inspector note: Front counter hand sink observed without paper towels. Corrected on site.
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Effectiveness-Hair Restraints (C)Inspector note: Employee on cook line observed with no hair restraint. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Handle of scoop in bulk sugar observed stored with handle in food product. Discontinue.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food items stored on ground in walk in cooler. Elevate to prevent potential contamination.
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Nonfood Contact Surfaces (C)Inspector note: Door under soda station observed with soils. Fry area observed with flour build up. Clean to remove.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired. Grease build up on hood filters. Schedule cleaning appointment.
What changed since the previous inspection?
Compared with Pass on March 19, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.