Birdies Hot Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Mac and cheese in hot holding unit at 85F. Heat to 135F or above prior to placing in hot holding unit. Hold hot foods 135F or above. Reheated to acceptable temperature.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Foods in walk in cooler observed without date marking. Buckets of chicken and containers of sauce with no date marking. Provide date marking for all foods held longer than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Employee beverage observed on production line in close proximity to foods. Person in charge removed.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Receptacles (C)
  Inspector note: Grease buckets observed with soils on the exterior. Clean to remove.
  code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
• ✓Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Ceiling in back of house chipping above soda syrups. Repair as necessary.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 2025 Health payment is unpaid. Email isdhealth@boston.gov to request a link for payment.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.