✓
Bistro Du Midi
August 10, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef stored above ready to eat items in production line cooler. Person in charge corrected.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cucumber at production line at 58F. Person in charge indicated they had been prepped and put directly on to production line. Person in charge removed to properly cool.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine has soils on the interior. Clean to remove.
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Cutting Surfaces (C)Inspector note: Cutting boards heavily scored in salad / pizza oven area. Replace.
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Nonfood Contact Surfaces (C)Inspector note: Food debris under production line hand sink. Clean to remove.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: 3 ceiling tiles missing in back store room. Replace.
What changed since the previous inspection?
Compared with Fail on August 3, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.