Cooked?✕
Black Rose
November 8, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Kitchen -Beverage air refrig 50° F Prep area second floor -Refrig. 52° F (Refrigeration repair company on premises)
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food prep -No hand washing observed by food handlers. Chef rinsed hands he did not use soap.
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PIC Performing DutiescriticalInspector note: All employees must be properly trained in food safety & sanitation as it relates to their. assigned duties.
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Consumer AdvisoriescriticalInspector note: Menus missing disclosure.
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Insects Rodents AnimalsInspector note: Fly control plan & Intergraded pest management reportfrom licensed exterminator.
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Food ProtectionInspector note: Bar -Peeling tape on ice bin.
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Food Contact Surfaces DesignInspector note: Kitchen -worn cutting boards.
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Non-Food Contact SurfacesInspector note: Kitchen -Rusted shelving in beverage air refrig. Walk in refrig. -using milk crates for shelving.
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Non-Food Contact Surfaces CleanInspector note: Kitchen & prep area second floor -Clean interior & exterior of all cooking equipment. Clean all shelving. Clean interior & exterior of all refrigeration units. Bar area -clean all shelving.
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Improper Maintenance of FloorsInspector note: Ware washing Floor under dishmachine not smoth. Bar area -Clean floor & floor drains. Kitchen prep area 2nd floor -Clean floor under & behind all equipment. Basement -Resurface floor throughout.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen & Ware washing basement -Walls & attachments in need of painting & cleaning replace missing wall baseboard. Kitchen -Holes in ceiling. Kitchen -Clean hood. Ware washing -Peeling paint on ceiling. Bar area -Clean walls. Womens room -Stains on ceiling & dusty ceiling vent.Hole in wall. Mens room -Hole in wall. Basement -Clean walls Where needed.
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Inadequate LightingInspector note: Kitchen Light not working on hood. Men's room second floor -Light not working. Prep area second - provide adequate lighting
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Rooms and Equipment VentedInspector note: Mens room - Stong foul odors.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Sandwich unit -Raw Chicken stored with raw shrimp & ready to eat foods. Beverage air refrig. -Raw hamburger stored with other food products.
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Separation/Sanitizer CriteriacriticalInspector note: Prep area second floor -Can of paint Stored under ice machine.
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Food Contact Surfaces CleanInspector note: Bar- Clean soda guns & holders.
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Cross Connection Back Siphonage BackflowInspector note: Basement - Sumpump overflowing.
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Food Container LabelsInspector note: Basement -Label all bulk food containers.
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Food Utensil StorageInspector note: Kitchen -Tong stored oven door handle ice buckets not inverted.
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Clean Cloths Hair RestraintInspector note: Kitchen -Remove cloth from shoulder of cook.
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Wiping Cloths Clean SanitizeInspector note: Kitchen - Inuse wiping cloth on cutting board. using wiping cloths for multiple task.
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Hand Cleaner Drying Tissue SignageInspector note: Bar area -No paper towels at hand sink.
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Improper Cleaning of ReceptaclesInspector note: Glass bottle smasher -Clean to remove odors.
What changed since the previous inspection?
Compared with Fail on November 7, 2007: 13 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.