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Black Rose

November 26, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Kitchen -worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Kitchen -Rusted shelving in beverage air refrig.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Ware washing Floor under dishmachine not smoth. Basement -Resurface floor throughout.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen & Ware washing basement -Walls & attachments in need of painting replace missing wall baseboard. Kitchen -Holes in ceiling. Kitchen -Clean hood. Men's room -Opening in wall.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Kitchen -Beverage air refrig 50° F Prep area second floor -Refrig. 52° F (Refrigeration repair company on premises)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food prep -No hand washing observed by food handlers. Chef rinsed hands he did not use soap.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: All employees must be properly trained in food safety & sanitation as it relates to their. assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Menus missing disclosure.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Fly control plan & Intergraded pest management reportfrom licensed exterminator.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Bar -Peeling tape on ice bin.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Kitchen & prep area second floor -Clean interior & exterior of all cooking equipment. Clean all shelving. Clean interior & exterior of all refrigeration units. Bar area -clean all shelving.
code 23-4-602.13* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Men's room second floor -Light not working. Prep area second - provide adequate lighting
code 38-6-303.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Mens room - Stong foul odors.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2007: 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.