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Black Rose

March 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Provide was for all personal drinks
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Provide proper methods for defrosting food products
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide Chains for all CO2 tanks Reseal or replace rusted shelf above dish machine
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep cloths in sanitizer when not in use
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of beer lines inside cooler
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide proper storage of all employees personal belongings clean out corner of upstairs kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 20, 2009: 4 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.