✓

Black Rose

March 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Provide was for all personal drinks
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Provide proper methods for defrosting food products
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide Chains for all CO2 tanks Reseal or replace rusted shelf above dish machine
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep cloths in sanitizer when not in use
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of beer lines inside cooler
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide proper storage of all employees personal belongings clean out corner of upstairs kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.