Cooked?✕
Black Rose
March 15, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings2
Failed findings
-
Prevention of Contamination from HandscriticalInspector note: Food handler handling ready to eat foods (bread) with bare hands.
-
PIC Performing DutiescriticalInspector note: Post allergen poster in employee prep area. Properly train all food handlers in food safety and sanitation as it relates to their assigned duties.
-
Insects Rodents AnimalsInspector note: Evidence of flies in basement prep.
-
Food ProtectionInspector note: Covers to food containers stored on floor. • Remove items from above ice machine.
-
Food Utensil StorageInspector note: Ice scoop stored ontop of ice machine. • In use tongs stored on oven door handle.
-
Food Contact Surfaces DesignInspector note: Worn cutting boards
-
Non-Food Contact SurfacesInspector note: Chipped & peeled paint on legs & bottom shelf of small prep table. • Door broken on 2 door refrig. sandwich prep. • Provide Chains for all CO2 tanks Provide drain lines for soda dispensers at bar • Resurface shelving. • Rotted wood under 3 bay sink.
-
Dishwashng FacilitiesInspector note: Provide plugs for each bay at 3 bay sink.
-
Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths - not being stored in a sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment. • Clean exterior of food containers. • Clean shelving • clean top of pipes above stairs leading to basement
-
Single Service Articles Stored DispensedInspector note: Straws at bar not individually wrapped.
-
Installed and MaintainedInspector note: Drain pipe draining into sanitizing bay at 3 bay sink. • Repair hot water knob to hand sink at bar
-
Hand Cleaner Drying Tissue SignageInspector note: No drying device & employee hand wash sign at hand sink. • No employee hand wash signs in Ladies and mens room • No hand soap at hand sink.
-
Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.
-
Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment. • Floor pitted - not smooth & easily cleanable. Standing water in pitted areas. • Resurface floor throughout basement. Clean floor under & behind all equipment thoughout basement.
-
Walls/Ceilings Designed Constructed InstalledInspector note: Repair ceiling above dish machine in kitchen.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up grease on hood filters. • Chipping & peeling paint on ceiling & walls. • Clean ceiling walls and all attachments. • Exposed insulation around ceiling pipes. • Provide proper over head protection above food prep.
-
Inadequate LightingInspector note: Light out in back storage area. • No lighting in soda storage. • Provide working light at all fixtures.
-
Premises MaintainedInspector note: Remove all unused & unnecessary article from basement Prep Area. • Remove all unused & unnecessary articles. • Remove all unused & unnecessary equipment & articles from premises.
-
Anti-Choking
Checks marked passed
-
Good Hygienic PracticescriticalInspector note: Provide covers for all personal drinks stored in kitchen
-
Location AccessiblecriticalInspector note: Chemical bottles & containers stored on & in front of hand sink. (Corrected on site) • Ice dumped into hand sink basin (corrected on site - employee instructed to dump ice in dump sink at bar)
What changed since the previous inspection?
Compared with Pass on November 9, 2011: 20 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.