Cooked?✕
Black Rose
March 30, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Resurface shelving. • Chipped & peeled paint on legs & bottom shelf of small prep table. • Door broken on 2 door refrig. sandwich prep. • Provide Chains for all CO2 tanks Provide drain lines for soda dispensers at bar • Rotted wood under 3 bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean shelving • Clean all cooking equipment. • Clean exterior of food containers.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.
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Improper Maintenance of FloorsInspector note: Floor pitted - not smooth & easily cleanable. Standing water in pitted areas. • Clean floor under & behind all equipment. • Resurface floor throughout basement. Clean floor under & behind all equipment thoughout basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide proper over head protection above food prep. • Built up grease on hood filters. • Chipping & peeling paint on ceiling & walls. • Clean ceiling walls and all attachments. • Exposed insulation around ceiling pipes.
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Inadequate LightingInspector note: Light out in back storage area. • No lighting in soda storage. • Provide working light at all fixtures.
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Premises MaintainedInspector note: Remove all unused & unnecessary articles. • Remove all unused & unnecessary article from basement Prep Area. • Remove all unused & unnecessary equipment & articles from premises.
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Anti-Choking
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Food handler handling ready to eat foods (bread) with bare hands.
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PIC Performing DutiescriticalInspector note: Post allergen poster in employee prep area. Properly train all food handlers in food safety and sanitation as it relates to their assigned duties.
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Insects Rodents AnimalsInspector note: Evidence of flies in basement prep.
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Food ProtectionInspector note: Covers to food containers stored on floor. • Remove items from above ice machine.
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Food Utensil StorageInspector note: Ice scoop stored ontop of ice machine. • In use tongs stored on oven door handle.
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Dishwashng FacilitiesInspector note: Provide plugs for each bay at 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths - not being stored in a sanitizing solution.
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Single Service Articles Stored DispensedInspector note: Straws at bar not individually wrapped.
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Installed and MaintainedInspector note: Drain pipe draining into sanitizing bay at 3 bay sink.
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Hand Cleaner Drying Tissue SignageInspector note: No drying device & employee hand wash sign at hand sink. • No employee hand wash signs in Ladies and mens room • No hand soap at hand sink.
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair ceiling above dish machine in kitchen.
What changed since the previous inspection?
Compared with Fail on March 15, 2012: 8 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.