Cooked?✕
Black Rose
December 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings29
- critical findings6
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing by employees. Multitasking leaving and returning to Work station etc.
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Food Contact Surfaces CleancriticalInspector note: Glass washer 10 PPM - All ware washing must be performed in main ware washing area • Observed food handler washing cutting board without sanitizing prior to reusing.
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Location AccessiblecriticalInspector note: Employee rinse towel at hand sink. Spoon in hand sink basin. Buckets stored in front of hand sink basin. • Food container stored in hand sink basin.
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PIC KnowledgecriticalInspector note: No proof certified food protection manager is certified in allergen awareness
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PIC Performing DutiescriticalInspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Person incharge does know the employee illness policy.
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Food Contact Surfaces CleanInspector note: Clean can open blade
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Insects Rodents AnimalsInspector note: Evidence of flies - Provide treatment from licensed exterminator and report
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Food Container LabelsInspector note: Buck food containers not labeled • Condiment containers not labeled • Label bulk food containers
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PHF's Properly ThawedInspector note: Thawing at room temperature
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Food ProtectionInspector note: Bags off ice stored on floor in walk in freezer • Open foods not stored in covered food grade containers
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Food Utensil StorageInspector note: Ice scoop stored on top of ice machine • Tongs stored on oven door handle
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Expose wood on shelving • Provide divider between hand sink and prep refrig. • Rust on bottom shelf of prep table
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Dishwashng FacilitiesInspector note: Provide plugs for each bay
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Equipment ThermometersInspector note: Provide thermometer in 2 door refrig. • Provide thermometer to 1 door refrig. unit
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Test Kit ProvidedInspector note: No quaternary test kit
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Bottle sorter odorous clean interior and exterior. • Clean all cooking equipment • Clean exterior of bulk food containers • Clean shelving
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Clean Equipment & Utensils StorageInspector note: Pitchers bowls not inverted • Properly store ice buckets inverted off the floor on a hook
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Installed and MaintainedInspector note: Pipe leaking
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Hand Cleaner Drying Tissue SignageInspector note: Empty paper towel dispenser • No drying device and hand wash sign at hand sink • Provide soap and drying device at hand sink
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Adequate Number Frequency Vermin ProofInspector note: Clean interior and exterior of all waste receptacles and provide covers for all • Dumpster not covered
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment • Floor - Chipping and peeling paint throughout basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling • Clean ceiling vent • Clean walls and all attachments • Dusty ceiling vents • Dusty ceiling vents in bathrooms • Opening in walls • Rodent proof doors to the exterior (front and back doors) • Stained ceiling and walls Chipping and peeling paint on ceiling and walls • Walls not smooth durable and easily cleanable
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Fixture's not properly shieldedInspector note: Broken light shield
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Premises MaintainedInspector note: Remove all unused and unnecessary equipment.
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Soiled Linen StorageInspector note: Soil cloths stored in 3 bay sink.
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on March 30, 2012: 22 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.