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Black Rose

February 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Establishment using dishwasher at the time of inspection without presence of chlorine sanitizer. Wash/rinse/sanitize/air dry all food contact sufaces. Corrective action taken and equipment not sanitized properly rewashed in three compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current CFPM and Allergen awareness certificate posted. Provide fulltime onsite employee who is a certified food protection manager and certified in allergen awareness. Provide proof of enrollment upon reinspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring proper sanitizing of equipment maintenance of facility and cleaning. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Door sweep at front door in disrepair with daylight emitting. Repair/replace with pest proof door sweep. Heavy presence of fruit flies in basement. Provide updated pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard at upstairs pantry handsink close proximity to ice machine. Provide smooth durable non porous easily cleanable splash guard. Cookline reach in refrigerated unit with broken gaskets and door not sealing properly with void for air to escape. Replace gasket repair door to seal properly. Unit maintaining a holding temperature of 41F at the time of inspection. Downstairs walk in cooler with rusted storage racks replace. Storage racks in downstairs walkin cooler worn and solid surfaces hindering proper air flow for storage of PHF foods. Replaced with slotted storage shelving NSF grade.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Kitchen low temperature dishwasher not registering presence of chlorine sanitizer. Repair to maintain @ 50PPM. Alternative means to sanitize equipment in place at three compartment sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Upstairs bar handsink water shutoff due to leak. Repair leak.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Upstairs handsink at bar without soap and paper towels. Maintain handsinks fully stocked.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in upstairs pantry soiled. Clean floors. Kitchen floors with buildup and standing water under and around dish machine machine and grease traps clean to remove. Kitchen floor with multiple worn surfaces and exposed concrete with pitted areas harboring moisture and food debri. Clean to remove. Resurface kitchen floors to maintain smooth durable non porous and easily cleanable surfaces. Basement flooring with exposed concrete. Resurface with smooth durable non porous easily cleanable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.