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Black Rose

March 6, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Cookline reach in refrigerated unit and upstairs pantry with broken gaskets and door not sealing properly with void for air to escape. Replace gasket repair door to seal properly. Unit maintaining a holding temperature of 41F at the time of inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Kitchen floor with multiple worn surfaces and exposed concrete with pitted areas harboring moisture and food debri. Resurface kitchen floors to maintain smooth durable non porous and easily cleanable surfaces.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Establishment using dishwasher at the time of inspection without presence of chlorine sanitizer. Wash/rinse/sanitize/air dry all food contact sufaces. Corrective action taken and equipment not sanitized properly rewashed in three compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No current CFPM and Allergen awareness certificate posted. Provide fulltime onsite employee who is a certified food protection manager and certified in allergen awareness. Provide proof of enrollment upon reinspection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring proper sanitizing of equipment maintenance of facility and cleaning. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Door sweep at front door in disrepair with daylight emitting. Repair/replace with pest proof door sweep. Heavy presence of fruit flies in basement. Provide updated pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Dishwashng Facilities

Inspector note: Kitchen low temperature dishwasher not registering presence of chlorine sanitizer. Repair to maintain @ 50PPM. Alternative means to sanitize equipment in place at three compartment sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Upstairs bar handsink water shutoff due to leak. Repair leak.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Upstairs handsink at bar without soap and paper towels. Maintain handsinks fully stocked.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2017: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.