Cooked?

Blackbird Doughnuts & Sally's Sandwiches

September 25, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer from automated dispenser at 3 bay 500ppm+. Ensure sanitizer is maintained at 200-400ppm. Establishment to add water until repairs are made
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Multiple employees with no hair restraints- Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2017: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up