Cooked?

Blackbird Doughnuts & Sally's Sandwiches

April 13, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: No allergen poster posted in employee work area
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Items stored above ice machine Washing carts outside No lab report for Soft Serve Machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knife stored in water
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Using milk crates for shelving and storage. Provide proper shelving with 6" clearance above the floor and smooth durable and easily cleanable surface - Kitchen/prep/ware washing/storage.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping cloths not stored in a sanitizing solution between uses
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water at hands sinks 77 - 80 F Hot water must maintain 110 F and meet peak demands Hot water was 110 F prior to my departure
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at hand sinks in food prep/warewashing/food dispensing areas reminding employees to wash hands before returning to work.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace missing ceiling tiles - throughout establishment Dust built up on ceiling vent - Bathroom
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: Items stored on top of lockers
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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