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Blackbird Doughnuts & Sally's Sandwiches
April 13, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: No allergen poster posted in employee work area
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Food ProtectionInspector note: Items stored above ice machine Washing carts outside No lab report for Soft Serve Machine
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Food Utensil StorageInspector note: Knife stored in water
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Non-Food Contact SurfacesInspector note: Using milk crates for shelving and storage. Provide proper shelving with 6" clearance above the floor and smooth durable and easily cleanable surface - Kitchen/prep/ware washing/storage.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution between uses
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Installed and MaintainedInspector note: Hot water at hands sinks 77 - 80 F Hot water must maintain 110 F and meet peak demands Hot water was 110 F prior to my departure
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sinks in food prep/warewashing/food dispensing areas reminding employees to wash hands before returning to work.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tiles - throughout establishment Dust built up on ceiling vent - Bathroom
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Mop Sink not ProvidedInspector note: Items stored on top of lockers
What changed since the previous inspection?
Compared with Pass on September 25, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.