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Blackbird Doughnuts & Sally's Sandwiches

February 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Juice Treated-Commercially Processed (P)critical

Inspector note: Unpasteurized orange juice from wholesaler repackaged for retial sale. Provide documentation from wholesaler for treatment and handling of juice.
code 590.003/3-202.110-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Bread stored under raw chicken in refrigerator. Corrected on site. Store ready to eat foods above raw animal products.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot foods bewtween 100-110F on steam unit: bean pork soups. Reheated to 175F. Reheat cooked foods to 165F before placing into hot holding. Maintain hot holding remperature over 135F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink in kitchen out of towels. Maintain soap and towels at hand sinks at all times. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handler without hat or hairnet. Corrected on site.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.