Blackbird Doughnuts & Sally's Sandwiches

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Juice Treated-Commercially Processed (P)critical
  Inspector note: Unpasteurized orange juice from wholesaler repackaged for retial sale. Provide documentation from wholesaler for treatment and handling of juice.
  code 590.003/3-202.110-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Bread stored under raw chicken in refrigerator. Corrected on site. Store ready to eat foods above raw animal products.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot foods bewtween 100-110F on steam unit: bean pork soups. Reheated to 175F. Reheat cooked foods to 165F before placing into hot holding. Maintain hot holding remperature over 135F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand sink in kitchen out of towels. Maintain soap and towels at hand sinks at all times. Corrected on site.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food handler without hat or hairnet. Corrected on site.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.