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Blackbird Doughnuts & Sally's Sandwiches
January 29, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Oat milk left out at barista area at 64F the person in charge moved the carton into a refrigerator to cool to proper temperature; keep TCS foods at 41F or below.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rotisserie chickens inside hot holding machine in back of house at 109F had been cooked at or around 11:00am per the PIC; the PIC voluntarily discarded the two chickens; hold hot TCS foods at 135F and above.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: The interior of the cabinets of the deep fat fryers are heavily encrusted in grease and soils; clean and sanitize of grease and soils.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: At the front of house hand sink observed an employee washing or dumping dishes into the hand sink basin; hand sinks should only be used for hand washing; retrain staff of hand sink usage.
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flagged at inspectionInspector note: Post signage in front of house for customers "A copy of the most recent health inspection is available upon request"
What changed since the previous inspection?
Compared with Pass on February 21, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.