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Blackmoor Bar & Kitchen
October 23, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Hand sink in warewash area with items in basin / Remove and ensure hand sink remains free and clear
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Conformance w/ Approved ProcedurescriticalInspector note: 1 bag of ROP prunes found in reach in and 36 bags of ROP cooked pork and pork ribs found in walk in / Vacmaster found on site / Discontinue all ROP and remove vacmaster from establishment / PIC voluntarily disposed of all ROP
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Food Contact Surfaces CleanInspector note: Meat slicer with dried onion debris / Disassemble clean and sanitize
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Food Contact Surfaces DesignInspector note: Cutting boards in back prep and on cookline heavily scored / Replace
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Non-Food Contact Surfaces CleanInspector note: Exterior of ice machine with visible soils / Clean to remove
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Improper Maintenance of FloorsInspector note: Floors under potato and onion racks with sticky build up / Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent covers with visible grease build up / Clean to remove
What changed since the previous inspection?
Compared with Pass on May 6, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.