Blackmoor Bar & Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: The sanitizer reading at the large dishwasher in the back and the glass washer in the dishroom have a sanitizer reading of 10 ppm chlorine. Provide proper sanitizer levels. (The manager will call the repair company and setup the three bay sink to wash dishes until the machine has a proper sanitizer reading)
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: The handsink in the dishroom is draining slow and leaking from pipe at the bottom. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.