Blanchard Liquors

April 2, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: seal all barewood shelving and elevate all shelving 6 to 8 inches off the floor....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelving...reachins and equipment as needed...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under and behind all equipment...shelving....and stairs....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean ceiling in walkin....clean all pipes in walkin....
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unnecessary articles and crates used for shelving....
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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