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Blanchard Liquors

health inspection result ยท Jamaica Plain
๐Ÿ˜‡clean

Is Blanchard Liquors clean?

Blanchard Liquors is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 21, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Blanchard Liquors?

Nothing was written up at the most recent inspection on May 21, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Blanchard Liquors last inspected?

Blanchard Liquors has 29 inspections on record going back to September 20, 2007. The 12 most recent are shown below.

dateresultscore
May 21, 2025Pass
April 23, 2024Pass
March 13, 2023Pass
April 5, 2022Pass
March 15, 2022โ€”
December 1, 2021โ€”
April 26, 2021โ€”
October 5, 2020โ€”
June 3, 2019โ€”
October 2, 2018โ€”
November 8, 2017Pass
December 9, 2016Pass

Blanchard Liquors vs Jamaica Plain

Jamaica Plain runs 77% clean across 189 tracked restaurants โ€” 139 clean, 22 mid, 20 cooked.

Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.

Other spots in Jamaica Plain

See every restaurant inspection in Jamaica Plain โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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