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Blank Street Coffee

August 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Establishment is holding flatbeads at room temperature in a display case at the front service counter. One product is topped with mushrooms and onions and the other product is topped with potato and gruyere cheese. Also noted are croissants with ham/cheese and another with just cheese. Provide information from the purveyor that indicates the products may be held at room temperature. Additional products at the location are held under refrigeration.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer set up in the 3 bay sink from an automated dispenser tested at above 500ppm Maintain at 200-400ppm Add water to the solution until propr adjustments are made
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.