Cooked?

Blank Street Coffee

August 29, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Establishment is holding flatbeads at room temperature in a display case at the front service counter. One product is topped with mushrooms and onions and the other product is topped with potato and gruyere cheese. Also noted are croissants with ham/cheese and another with just cheese. Provide information from the purveyor that indicates the products may be held at room temperature. Additional products at the location are held under refrigeration.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Quats sanitizer set up in the 3 bay sink from an automated dispenser tested at above 500ppm Maintain at 200-400ppm Add water to the solution until propr adjustments are made
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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