Cooked?✓
Blasi's Cafe
February 11, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Sliced tomatoe salad inside of the white upright refrigerator with an elevated temperature of 48F. PIC stated that it had been in the refrigerator from the previous night. PIC removed and voluntarily discarded the tomatoes at the time of the inspection. Ensure all foods are being maintained at below 41F.
-
Good Hygienic PracticescriticalInspector note: Owner observed using knife to dislodge staple in staple gun and not properly washing and stanitizing after.
-
Cross Connection Back Siphonage BackflowInspector note: Spray arm near dish machine observed hanging below the fill line of the dump sink. Discontinue and ensure the spray arm hangs above the fill line.
-
Food ProtectionInspector note: Bottles and boxes of wine observed being stored under the pipe of the single bay sink in the dish room. Discontinue and store clean in clean and protected area's. Box of lettuce observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Boxes of meats and seafood observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Open boxes of bread observed being stored in the basement under exposed beams. Discontinue and store all foods in a clean and protected environment.
-
Food Utensil StorageInspector note: Knives observed being stored in between soiled wall and rack used to store bread. Discontinue and store all knives in clean and protected area's.
-
Food Contact Surfaces DesignInspector note: Cutting boards over 2 door deli cooler and next to steam table heavily scoared and soiled. Resurface or replace.
-
Non-Food Contact SurfacesInspector note: Gasket around white upright refrigerator damaged. Replace.
-
Test Kit ProvidedInspector note: No test kit available for the sanitizing buckets. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Excess moisture on lower shelf of 2 door deli style cooler. Clean to remove and repair if necessary.
-
Clean Equipment & Utensils StorageInspector note: Pans observed being stored in mop sink and not being properly washed rinsed and sanitized before being used again for service. Discontinue storing any food service equipment in the mop sink and ensure all equipment is being properly cleaned and sanitized before being used for food serivce.
-
Single Service Articles Stored DispensedInspector note: Single service paper cup being used to dipense sugar. in basement preparation area. Discontinue and use a handled scoop to prevent contamination from hands.
-
Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink. Provide.
-
Fixture's not properly shieldedInspector note: Light inside of the Pepsi cooler with no shield. Provide.
-
Premises MaintainedInspector note: Excess boxes observed in the basement area. Remove.
What changed since the previous inspection?
Compared with Fail on February 3, 2014: 14 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.