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Blondie's

August 8, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: 2nd bar dish machine not testing for sanitizer. Serivice call has been placed. Ensure dish machine is testing 50ppm chlorine.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Floor drain in kitchen not draining properly. Drain company on site to snake drain.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Condensation leaking into upright refrigerator in kitchen. Clear condensation line as needed.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor under 1st and 2nd floor bars with soils and debris. Floor under cookline refrigeration with debris. Clean to avoid attracting pests
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Hole in back door. Patch to prevent pests from entering building.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Mouse droppings under 1 st floor bar. Cean and monitor for activity. Provide pest reports
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.