Blondie's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: 2nd bar dish machine not testing for sanitizer. Serivice call has been placed. Ensure dish machine is testing 50ppm chlorine.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: Floor drain in kitchen not draining properly. Drain company on site to snake drain.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Condensation leaking into upright refrigerator in kitchen. Clear condensation line as needed.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floor under 1st and 2nd floor bars with soils and debris. Floor under cookline refrigeration with debris. Clean to avoid attracting pests
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Hole in back door. Patch to prevent pests from entering building.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Mouse droppings under 1 st floor bar. Cean and monitor for activity. Provide pest reports
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.