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Blu

January 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 1) Cooked Chicken with vegetables in cold case at front counter @ 55f ensure porper cold hold of 41f or below 2) Cooked Meatballs on screwers in cold case @ 50f ensure proper cold hold of 41f or below 3) Tuna in cold case @ 48f ensure proper cold hold of 41f or below. Manager to ensure that all products prepared at establishment are cooled properly before placing in cold case for service
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open bags of Rice and Pasta stored in dry storage once open store in closed covered labelled containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.