✓

Blu

January 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 1) Cooked Chicken with vegetables in cold case at front counter @ 55f ensure porper cold hold of 41f or below 2) Cooked Meatballs on screwers in cold case @ 50f ensure proper cold hold of 41f or below 3) Tuna in cold case @ 48f ensure proper cold hold of 41f or below. Manager to ensure that all products prepared at establishment are cooled properly before placing in cold case for service
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Open bags of Rice and Pasta stored in dry storage once open store in closed covered labelled containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.