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Blue Fuji

March 31, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: no reminder on menu's to denote raw fish supply on all menu's.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: no test kit to measure sanitizer supply chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: wire shelving with soils clean to remove or replace
code 23-4-602.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.