✓

Blue Fuji

April 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: no reminder on menu's to denote raw fish supply on all menu's.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: no test kit to measure sanitizer supply chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: wire shelving with soils clean to remove or replace
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.