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Blue Fuji

July 7, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Premises Maintained

Inspector note: Non commercial refrigerator at cookline no longer in use. Remove unit.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: Establishment with expired lab report for sushi rice dated 6/5/14. Provide current lab report for tested sushi rice prepared as documented on approved HACCP plan. Ensure lab reports completed once per year for sushi rice per requirements.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Non commercial whirlpool grade refrigeration unit at cookline not maintaining proper cold holding temperature. Remove non commercial grade equipment and provide NSF grade commercial refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor in walkin cooler constructed of raw concrete. Seal to maintain smooth durable non porous and easily cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 28, 2016: 1 finding appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.