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Blue Hill Coffee Shop

July 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatoes and lettuce being left out at room temperature. Discontinue and store all sliced produce at 41F and below. PIC removed.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No certified person on site. Provide documentation of at least one full time employee who has enrolled in a class for re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lights above stove top missing replace. Upright Cold Drinks refrigerator with an elevated temperature. PIC stated it was possibly in a defrost cycle. Discontinue use unless able to maintain a temperature of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exteriors of all bulk food containers. Interiors of both upright freezers with excess frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment and utensils stored directly next to hand sink with no protective barrier. Provide protective barrier or relocate to ensure no contamination from soiled hands.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.