✓
Blue Hill Coffee Shop
August 3, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Sliced tomatoes and lettuce being left out at room temperature. Discontinue and store all sliced produce at 41F and below. PIC removed.
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PIC KnowledgecriticalInspector note: No certified person on site. Provide documentation of at least one full time employee who has enrolled in a class for re-inspection.
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Non-Food Contact SurfacesInspector note: Lights above stove top missing replace. Upright Cold Drinks refrigerator with an elevated temperature. PIC stated it was possibly in a defrost cycle. Discontinue use unless able to maintain a temperature of 41F and below.
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Non-Food Contact Surfaces CleanInspector note: Clean exteriors of all bulk food containers. Interiors of both upright freezers with excess frost build-up. Defrost and clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean equipment and utensils stored directly next to hand sink with no protective barrier. Provide protective barrier or relocate to ensure no contamination from soiled hands.
What changed since the previous inspection?
Compared with Fail on July 27, 2011: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.