✕
Blue Hill Coffee Shop
April 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings2
Failed findings
-
Hot HoldingcriticalInspector note: at inspection -meats in steamtable not being held at 140 F. or above -correct-hold at 140 degrees or more or at 41 degrees or less- ( sausage tested at 117.4 degrees F )
-
Location AccessiblecriticalInspector note: at time of inspection - sanitizing bucket being stored in the handsink at counter-handsinks can not be used for any reason or purpose other than handwashing--
-
Food Container LabelsInspector note: LABEL all food bins with the common name of product
-
Premises MaintainedInspector note: DO NOT STORE wet mop on floor -STORE off floor clean & dry-
What changed since the previous inspection?
Compared with Pass on August 3, 2011: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.