✓

Blue Hill Coffee Shop

April 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: at inspection -meats in steamtable not being held at 140 F. or above -correct-hold at 140 degrees or more or at 41 degrees or less- ( sausage tested at 117.4 degrees F )
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: at time of inspection - sanitizing bucket being stored in the handsink at counter-handsinks can not be used for any reason or purpose other than handwashing--
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: LABEL all food bins with the common name of product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: DO NOT STORE wet mop on floor -STORE off floor clean & dry-
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.