Blue Hill Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: repair or replace all defective doorgaskets/remove ice buildup dripping in display case or repair as needed.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean dr. unit/clean display case/clean all cellar shelving.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide papertowels/soap/toilet tissue.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: clean restroom/repair restroom throughout.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide covers for all trash receptacles.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floor inbetween platform/repair all cracked floor tiles/repair cellar stairs/clean cellar floor.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all unnecessary articles from cellar.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Approved Sourcecritical
  Inspector note: pic denatured 2 large trays of chicken and beef cooked at home from an unapproved source.
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Labeling of Ingredientscritical
  Inspector note: provide proper labels with ingredients for all sales of juices/butters and patties.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: remove cat from establishment and all cat items from cellar.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: elevate all shelving 6 to 8 inches off the floor/elevate all beverages 6 to 8 inches off the floor/remove all outdated products.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: provide dishwashing facilites to wash and sanitize all reuseable utensils.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2018: 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.